Chocolate Graham Cracker Cookie Recipe - Cream & Frosting from scratch

!±8± Chocolate Graham Cracker Cookie Recipe - Cream & Frosting from scratch

Chocolate Graham Cracker Cookie Recipe - Cream Frosting from Scratch This is a simple recipe that I usually purchased with a box of crackers and a shop to make icing. Since I wanted to show some real kitchen, I came up with this creation. Ingredients: 1 can - Cinnamon Graham Crackers 3 packages cream: 12 ounces cream 1 / 3 cup sugar Glaze: 1 stick butter - melted 1 to 1 / 4 cup powdered sugar 1 cup cocoa powder 1 / 2 cup milk 1 tablespoon vanilla sugar Preparation:Whip the cream to thicken cold stainless steel bowl until it begins to slowly add the sugar until thick cover and refrigerate Mix butter and powdered sugar slowly, cocoa powder, vanilla, milk and stir smooth one hours spread frosting Graham Crackers between the refrigerator and then freeze. Serve cold with a big spoonful of whipped cream. Drizzle with the raspberry syrup (shown) or chocolate sauce (optional)

Chocolate Graham Cracker Cookie Recipe - Cream & Frosting from scratch

Power Inverter Pure Sine Wave Discount !8!# Comparison Bathroom Light Fan Heater Saving Hitachi Projectors Lamps